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Time In: ?*nn tL <br /> Time Out: 3.36 om <br /> R�41N <br /> � San Joaquin County <br /> O .COG <br /> p:. .� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �JFONt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TENDER DONUTS Date: 07/03/201:: <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: SAM, SIV& SAM, CHANNARITH Telephone (209)476-9078 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/17/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS: Ham and cheese and other sandwiches are made at 6am and sold out between 10:30am and mostly at <br /> 12pm based on iog. Potentially hazardous food using time control only must be discarded within 4 hours after they are out of <br /> temperature. Owner stated she will immediately begin disposing within 4 hours. No potential hazardous sandwiches were <br /> observed during this inspection. This is a repeat violation. <br /> CALCODE DESCRIPTION. When time only, rather than time and temperature is used as a public health control, records and <br /> documentation must be maintained(114000) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: No sanitizer in bucket and employee is not aware need to sanitize after warewash during an interview. <br /> Immediately provide sanitizer in wipe bucket and wash, rinse, and sanitize ail washware and food contact area. Corrected <br /> sanitizer bucket. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, <br /> 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: .uacli uiupp iys aiiiuiiy Ijluwpju iud�,ii as net o ,a <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0001368 PRO162588 SCO01 07/03/2015 <br /> EHD 1623 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />