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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> • �•._ `p Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> 4C/FO'AN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TOGOS, 1433 W MARCH LN, STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: One door for left hand prep cooler not closing. Repair, immediately.
<br /> Walk in safety release latch doe not properly work. Repair by 1 week.
<br /> Soda nozzles are not clean. Clean daily.
<br /> Some shelves are not clean. Clean on a routine basis.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130-1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: The left hand large prep cooler lacks thermometer. Provide by 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Ice makers drain line drops into mop sink. Provide a one inch air gap.
<br /> Waste line under 3 comp sink leaks. Repair by 1 week.
<br /> Unable to obtain water from faucet at right end of 3 comp sink. Repair faucet by 2 weeks
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Hard to reach floors and walls in kitchen and under soda fountain are not clean. Clean daily.
<br /> Some walls and wood surfaces are absorbent. All shall be painted by 2 weeks so that they are non absorbent.
<br /> Base tiles missing at prep line. Install by 2 weeks.
<br /> Several floor tiles lack grout. Re-grout by 2 weeks
<br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001529 PRO160183 SC001 02/18/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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