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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Observed cooked meat at room temperature (80 F)on prep table which management hurriedly wrapped
<br /> it up as I entered the kitchen and placed in Walk In; management stated it was taken out during the lunch period (less than 4
<br /> hours); no labeling of initial time. PHF that uses time control only must be labeled on container with initial time, or in a time
<br /> log.
<br /> Note: Please be aware for PHF out of temperature for reason of food preparation, 2 hours is the maximum time before
<br /> temperature control is provided.
<br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Interviewed and observed dishwasher washing dishes;dishwasher does not seem to be familiar with
<br /> sanitizing step of warewashing. Immediately provide sanitizing step as part of warewashing.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Flies in facility. Remove and provide more pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Bins of sugar and salt a dry storage not covered. Cover. This is a repeat violation.
<br /> Meat on prep table and vegetables in open containers below prep table and inside Walk In not covered. Cover. This is a
<br /> repeat violation.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:2 bags of vegetable/meat(one bag has daicon)not floor in Walk In. Store food 6 inches above floor.
<br /> This is a repeat violation.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0016083 PR0523886 SC333 07/24/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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