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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris on floor in kitchen and at waitress station. Clean. This is a repeat violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooked meat(within 4 hours limit)--80.00°F Soup base--98.00°F <br /> RR--121.00°F <br /> NOTES <br /> This is a reinspection, in conjunction with a separated complaint inspection C00043852 <br /> 4 of 11 violations corrected; added 7 new ones. 14 still in violations. <br /> Note: <br /> Complaint C00043852 alleges"FOOD IS IMPROPERLY STORED,ALLOWED TO THAW UNCOVERED. STAFF DOESN'T <br /> WASH UP PROPERLY, DIRTY UTENSILS/PLATES,AND FOOD TASTES OFF. COMPLAINANT ALLEGES THEY HAVE <br /> GOTTEN ILL FROM EATING AT THE LOCATION PREVIOUSLY. NO SLEEP/CLEANSERS IN BATHROOMS. CLAIMS <br /> STAFF DOESN'T HAVE ANY FOOD HANDLER CERTIFICATIONS." <br /> -Did not see thawing uncovered. <br /> -Saw other foods uncovered (meat) <br /> -Facility has cleanser in and out of bathrooms(not sure what"No Sleep" means) <br /> OIR emailed to huytran042095@gmail.com and mailed to facility address per request. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: hoa khonga,owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0016083 PR0523886 SC333 07/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />