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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210 <br /> Re inspection. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Soap dispenser in back hand wash station is fixed. <br /> Floor in the back kitchen under stoves and between stove and dry storage shelves are clean. <br /> Major violation is corrected. <br /> No more inspection is required. <br /> OIR emailed to anthonytran209@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Phuong Tran, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016083 PR0523886 SC333 01/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />