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pP.4��N San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> �.• n iP Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sj.ov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Paper and cardboards are used on shelves under food in both freezers and in dry storage. Remove
<br /> paper and cardboards and provide non-absorbent and cleanable surface in 3 days.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111 11411� 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Chicken and raw beef stored over vegetables in walk in. Immediately rearrange such that vegetables
<br /> are stored over meat.
<br /> Three containers of flour and sugar had no cover in dry storage, chicken in walk-in not covered, and sugar at tea prep area
<br /> had no cover. Place cover on food to prevent contamination. CORRECTED.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly labeled
<br /> OBSERVATIONS:Three 100-Ib bags of rice and MSG on floor in dry storage. Place food at least 6 inches above floor.
<br /> CORRECTED.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Grease on hood filters and behind range. Clean in 1 week.
<br /> Hand sink in kitchen not sealed to wall. Provide caulking to gap between wall and sink.
<br /> Build up on gasket on 1 D freezer and 3D True display cooler in tea prep.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: Slotted spoon and food debris in kitchen hand sink. Clean and sanitize hand sink in 1 day, and use hand
<br /> sink only for hand wash from now on.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0016083 PR0523886 SCO01 06/08/2015
<br /> EHD 16-23 Rev.01/30/15 Page 2 of 3 Food Program OIR
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