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�a�tN San Joaquin County <br /> �o.� <br /> H � Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sj-oq v.org/eh <br /> �rFdR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Dollar General#13568, 560 N Main St, MANTECA 95336 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The health permit that is posted has expired. Obtain the most recent health permit by 2 weeks. Post <br /> when obtained. <br /> CALCODE DESCRIPTION. Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 60°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> restrooms hand wash sink--60.00° F A11-2--37.00°F-- beverages <br /> A2-1 41.00°F--eggs walk-in cooler--36.00° F <br /> Al-1 -40.00°F--beer A2-2--38.00°F <br /> mop sink-- 147.00° F <br /> NOTES <br /> Pre-packaged only <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ashley Swinburg, Store Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0001305 PRO163175 SCO01 11/2512015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />