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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES&SALADS,420 E KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bikram Soidhi Expiration Date: February 26,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW 2--Counter--100.00°F 3-comp--148.00°F <br /> chicken breast--prep table--34.00°F meat ball--heat hold--138.00°F <br /> PREP--140.00°F WI--41.00°F <br /> chicken soup--heat hold--144.00°F tuna salad--prep table--34.00°F <br /> sliced tomatoes--prep table--37.00°F 2D Duke--40.00°F <br /> RR--100.00°F roast beef--prep table--40.00°F <br /> swiss cheese--prep table--38.00°F HW 1 --117.00°F <br /> NOTES <br /> OIR emailed to almalauramata@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /W <br /> Received by: Name and Title: mayra reyes, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001049 PRO161762 SCO01 05/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />