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Time In: 3.08 prn <br /> Time Out: 3:45 pm <br /> �..... .IV <br /> . P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHINA KING BUFFET Date: 06/08/2016 <br /> Address: 420 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: ZHANG, SHI BIN "RAY" Telephone: (209)369-1818 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041609 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CONTRACTORS HAVE STARTED WORKING ON WATER DAMAGED WALL. COMPLAINANT WOULD LIKE IT <br /> CHECKED FOR MOLD BEFORE CONTRACTORS CLOSE THE WALL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Northeast wall in kitchen was remodeled without Plan Check permit from EHD. Unable to see behind wall since Wall was <br /> closed up on 6/3/2016 according to management. Did not observe any sign of mold growing in the vicinity. Quarry baseboard <br /> tiles were used for at least 4 inches above floor, and 3/8"coving was provided. <br /> Mall management stated project was initiated by property owner using licensed contractor Sierra Construction, but he does <br /> not have Sierra's contact info. Called property owner Matt(329-1985)and left voice mail. <br /> No further inspection at this time. OIR emailed to yeni. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Nr <br /> Received by: Name and Title: yeni mu, supervisor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0014754 C00041609 SCO04 06/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />