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i <br /> y r- <br /> �' nuiN <br /> c°G� SAN J OAQ U I N Environmental Health Department <br /> COU N TY Linda Turkatte , RENS , Director <br /> ".749iis P . <br /> iF0... Greatness grows here . Kasey Foley, REHS , Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon , REHS <br /> Jeff Carruesco , REHS , RDI <br /> Rodney Estrada , REHS <br /> Willy Ng , REHS <br /> Muniappa Naidu , REHS <br /> September 17 , 2018 <br /> ATTN : Laura Keriazakos <br /> BTS Site Services <br /> 1811 Marydale Drive <br /> Dallas , TX 75208 <br /> SR0079596 <br /> RE PROPOSED : KFC <br /> 3264 W Hammer Ln <br /> Stockton , CA 95209 <br /> Dear Ms . Keriazakos : <br /> This letter indicates San Joaquin County Environmental Health Department ( EHD ) approval of <br /> drawings submitted for the proposed KFC , subject to the following condition (s ) : <br /> 1 . The floor surfaces in all food preparation or packaging areas , open food storage areas , utensil <br /> washing areas , refuse storage areas , janitorial areas , soda dispenser and all restrooms and <br /> employee change areas , shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned . These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths ( 3/8 ) inch minimum radius coving and shall extend up the <br /> wall at least four (4 ) inches . Rubber or vinyl top set base is not permitted in these areas <br /> [ CRFC § 1142681 . <br /> 2 . All ice machines and bins , food preparation sinks , ware washing sinks ( dishwashing units ) , <br /> display cases and refrigeration units , and any other food service equipment which discharges <br /> liquid waste , shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor . All floor sinks are to be positioned to be <br /> readily cleanable , accessible for inspections , and must be flush with finished floor . Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [ CRFC § 114193 and § 114193 . 1 ] . <br /> The EHD must be kept informed of the construction progress . A final inspection must be performed , <br /> operating permit fees paid , and approval to operate granted prior to opening for business . All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection . <br /> Inspections must be scheduled at least 48 hours in advance . Charges for additional inspections , re - <br /> inspections and /or consultations may be assessed at the EHD hourly rate of $ 152 per hour . <br /> Any item ( s ) inadvertently overlooked in the plan check process , which is not in compliance with <br /> applicable State laws , and /or city or county ordinance codes , shall be constructed or reconstructed <br /> upon request of the EHD . Inferior workmanship , equipment , or materials will not be accepted for the <br /> construction or operation of a food facility . Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD . Approval of the submitted plans shall become null and <br /> 1868 E . Hazelton Avenue I Stockton , California 95205 1 T 209 468 -3420 1 F 209 464- 0138 1 www . sjcehd . com <br />