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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAMMER
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3264
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1600 - Food Program
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PR0162840
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COMPLIANCE INFO
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Entry Properties
Last modified
5/8/2020 2:18:56 PM
Creation date
3/21/2019 9:16:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0162840
PE
1625
FACILITY_ID
FA0001886
FACILITY_NAME
KENTUCKY FRIED CHICKEN #206
STREET_NUMBER
3264
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209-2737
CURRENT_STATUS
01
SITE_LOCATION
3264 W HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Page 1 of 4 <br /> Bruce Garner <br /> From: Urbanik, Jeffrey [Jeffrey.Urbanik@yum.com] <br /> Sent: Monday, June 15,2015 12:15 PM <br /> To: Carle, Bob-KFC Franchisee; brandilettl@aol.com; Bruce Garner;Christopher Vollenhals <br /> (c_vollenhals@charter.net); Porter, Chris-KFC Fran ARL; Fulwiler, Dave-KFCFranchisee; Debbie <br /> Rohrer; declerckent@snowcrest. com (declerckent@snowcrest.com); Steinke, Don & Nuala-KFC <br /> Fran ARL; Ruiz, George-KFC Franchisee; drohrer@gci. net(drohrer@gci.net); George Ruiz <br /> (george@ruizrestaurants.com);Apodaca, Hank-KFCFranchisee; Hazel Fong; Hector Gomez; <br /> Hennan, Andrew(BASRA,RITA K.); James Olson; Jason Williams;Jeremy Dimick; Jessie <br /> Quinmit; Jim Beglin; Wall, Ken-KFC Franchisee; Linda Brown; Madhav Reddy; John Margo; <br /> Harman, Ralph-KFC Franchisee; David Mead; PATRICK KERN (pvkem@gmail.com); <br /> Madhabhushi, Ranganath- KFCFranchisee; richardosuna@aol.com; Ron Patterson; Shawn <br /> Brady; Sherman Young; Prendiville, Steve-KFCFranchisee; Troy Wardle; Vern Wardle; <br /> Vollenhals, Bill-KFCFranchisee <br /> Subject: FW:Additional Pre Breaded Tenders Info <br /> Attachments: April+2015+Daily+Food+Standards+Review+-Pre-Bread+Version.pdf; Pre- <br /> Breaded+Tenders+Read iness+Checklist+Final.pdf; Pre-Breaded+Tenders+SLP+6-9-1 5+Final+ <br /> (3).docx; Pre-Breaded+Tenders+Job+Aid.pdf <br /> Very important Health Department Process updates by State. Please check with you local Heath <br /> Department prior to starting. <br /> Alaska—Approved <br /> CA—State approved but waiting on Variance approval. <br /> CO-Approved <br /> NV—Yes but need Local Approval <br /> UT-Yes but need Local Approval <br /> WA-Waiting on response <br /> For CA, KFC has been pushing to get an answer on the variance. Right now the approval is for continuous <br /> cooking but you will need to talk with your local Department. When I get a final answer on the variance I will <br /> send out. <br /> Non-continuous State or Local <br /> State cooking Additional Comments <br /> allowed? Approval <br /> Alabama (AL) Yes State Approved <br /> Alaska(AK) Yes N/A Approved <br /> Arizona (AZ) At some locals; Local Need Local Approval <br /> not state-wide <br /> Arkansas AR Yes N/A Approved <br /> (4�California (CA) Yes State Variance su mitte ,wartmg o <br /> a royal <br /> Colorado (CO) Yes State Approved <br /> 6/15/2015 <br />
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