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Time In: 9'57 am <br /> Time Out: 1037 am <br /> .. San Joaquin County <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> G11+dR� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES F Date: 04/17/2015 <br /> Address: 6283 Pacific Ave,STOCKTON 95207 <br /> Owner/Operator: GURM, MANDEEP S Telephones (209) 992-1415 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate <br /> #30 Food Storage/Display Properly labeled <br /> OBSERVATIONS: Soda bag sitting on the floor. Keep all food products 6 inches off the floor. Correct today. <br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Half wall has a gap at the corner at coving tile. Seal gap to prevent growth. Correct in 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rapinder Gurm Expiration Date: December 18,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-- 158.00°F True(2-door)--41.00°F <br /> 2-door--36.00°F Prep Line--41.00°F <br /> Walk-in--41.00°F <br /> NOTES <br /> Sanitizer bucket-400ppm quat. <br /> FA0015125 PRO522184 SC001 04117/2015 <br /> EHD 1623 Rev.OV30/15 Page 1 of 2 Food Program OIR <br />