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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 25440 S SCHULTE RD,TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Molina Expiration Date: March 20,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--118.00°F meatball-hot hold--135.00°F <br /> egg white--31.00°F cold cuts from walk-in--41.00°F <br /> 2 door Duke--33.00°F oven roasted chicken breast from walk-in--41.00°F <br /> back of the house hand sink--100.00°F front of the house hand sink--71.00°F--' <br /> oven roasted chicken breast--61.00°F--** walk-in--41.00°F <br /> tomatoes from 2 door Duke--35.00°F sliced tomato--54.00°F--"MAJOR <br /> restroom hand sink--100.00°F 3 comp sink--118.00°F <br /> tuna--45.00°F--* 1 door True--41.00°F <br /> cold cuts--61.00°F--** sweet onion chicken--44.00°F--*MINOR <br /> NOTES <br /> This is the 2nd routine inspection for the facility <br /> MAJOR violation identified/repeat violations identified. <br /> Re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Roberto Molina, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020551 PR0535634 SC101 12/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />