Laserfiche WebLink
SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Chick-fil-A March Lane at 1-5, 2628 W March Ln, STOCKTON 95207 <br /> 2 door traulsen--front--41.00°F 1 door traulsen--back--39.00°F <br /> 3 door prep--raw meat--36.00°F fried chicken--warmer--169.00°F <br /> 2 door trausen--front--40.00°F 1 door prep--north right--35.00°F <br /> soup--warmer--168.00°F 1 door traulsen--front--40.00°F <br /> grilled chicken--warmer--155.00°F 3 door pre--salad--40.00°F <br /> soft serve--front--37.00°F 2 door traulsen--fruit--41.00°F <br /> walk in--back 41.00°F 1 door prep--north left--41.00°F <br /> 2 door traulsen -prep area--41.00°F 2 drawers -south center--137.00°F <br /> thaw cabinet#2- back 37.00°F 2 drawers -north center--135.00°F <br /> thaw cabinet#1 - back 34.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: v Name and Title: Rimon Sarkis, kitchen director <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002011 PRO160499 SCO01 01/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />