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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Chick-fil-A March Lane at 1-5, 2628 W March LN , STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: John Mc Cain Expiration Date: November 06,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door trausen front- 37.00°F 3 door cooler--chicken prep--41.00°F <br /> 2 door traulsen -chicken prep 35.00°F 2 door trausen--chicken prep--38.00°F <br /> 1 door cooler right end prep- 35.00°F tomatoes--left hand prep--40.00°F <br /> 1 door cooler--left end prep--37.00°F 2 door traulsen--front--41.00°F <br /> 2 door traulsen--front--41.00°F soft serve--front--39.00°F <br /> 2 door traulsen--salad station--40.00°F 1 door traulsen--chicken prep--38.00°F <br /> 2 door cooler--prep area--41.00°F warmer--right hand prep--135.00°F <br /> walk in--back--40.00°F 3 door prep--salad station--41.00°F <br /> NOTES <br /> Ok to issue permit one fee is paid. Return to office before transfer takes place. Program 1625 Fee$376 <br /> Equipment:4 comp, 3 hand sinks, prep sink, 2 rest room sinks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: john mccain, interim manager <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0002011 SR0080547 SC061 04/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />