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` <br /> -- <br /> San Joaquin County <br /> �����^�����������U ����U�� U��KDa»������ DIRECTOR <br /> Environmental~ ` ^ ^ ^~^^ Department' - - unuaTumaoo RE*s <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, ��@liforni8952O5-6232 Robert moc|vxnn.nEHa <br /> Jeff nanuonco.nEno. RDI <br /> wav*yFo|ou REHo <br /> 04' Website: vvww/ujgouorg/�hd ^dri*nn*Eooa*»xor, neHs <br /> Phone: (209) 468-3420 Rodney Estrada, Reon <br /> Fax: (209) 464-0138 Willy Ng, nEon <br /> December 3. 3015 <br /> ATTN: Joe Phillips <br /> 4G Development <br /> 28429 Castle Lane <br /> A8urrietta, CA 92563 <br /> RE PROPOSED: Chick-Fi|-A <br /> 2628 [Nanoh Lane <br /> Stockton, CA 95207 <br /> O8@[ K8[ Phillips: <br /> This letter indicates San Joaquin County Environmental Health Department (EHO) approval of <br /> drawings submitted for the proposed Chick-FiY-A, subject to the following condition(s): <br /> 1. The handvvaahing and food preparation sinks shall be separated from the vvarevveahing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is (aoo <br /> than twenty-four (24) inches. Splash guard eho|| be at least six (0) inches in height from <br /> back edge tofront edge [CRF{} §113953]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage onaaa, <br /> utensil washing areoa, refuse storage areoa, janitorial areaa, and all restroom and <br /> employee change aroan, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with 8th[88-8ightho (3/8) inch nliniDlUnl radius coving and shall extend <br /> upthe wall at least four (4) inches. Rubber orvinyl top set base is not permitted in <br /> these areas [CRFC 8114308]. <br /> The EHC> nnua[ be kept informed of the construction progress. A final inspection must be <br /> perfornoed, operating permit fees poid. and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inapeotiono, re-inspections and/or consultations may be assessed at the EHO hourly <br /> rote of $130 per hour. <br /> /\OVit8nO(G\ inadvertently overlooked in the p|3D check p[oCeSS' which is not in compliance with <br /> applicable <br /> `item(s) <br /> |avva, and/or city or county ordinance oodee, shall be constructed or <br /> reconstructed upon request of the EHO. Inferior workmanship, equipment, or materials will not <br />