Laserfiche WebLink
�P.o•��k. O San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�r F on�a <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JIMMY'S GROCERIES AND DELI, 7505 W LINNE RD ,TRACY 95304 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice machine is leaking below. Repair in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display- 48.00°F Walk-in--41.00°F <br /> Warmer 155.00°F True(2-door)--41.00°F <br /> NOTES <br /> OK to permit once fees have been paid, return to EHD and pay for permit. (retail market with food prep) <br /> *Only use equipment that are ventless or has a built-in hood when cooking any products that produce grease(meats). Check <br /> with fire dept for hood equipment. <br /> Facility has a 2-comp sink and a hand sink. <br /> All food prep must occur in front area. <br /> *Ice machine requires a 1 inch air gap(unable to tell if available) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: t Name and Title: Jamal, Cashier <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003212 SR0074874 SC061 05/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />