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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 1718 E HAMMER LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Broken tiles on kitchen floor and floor. Repair in 2 weeks. This is a repeat violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report not available. Retain copy of most recent inspection on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerardo Hernandez Expiration Date:April 26,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Grilled beef on griddle -205.00°F salsa--ice bath--40.00°F <br /> tomato mixture--3D cooler/reach in--49.00°F Sour Cream--3D cooler/reach in--47.00°F <br /> shredded cheese--3D cooler/reach in--50.00°F Potatoes sticks deep fried--289.00°F <br /> chicken roll 3D cooler/reach in 47.00°F Cooked Pork--Walk IN--41.00°F <br /> Guacamole 3D cooler/reach in- 47.00°F Walk In--45.00°F <br /> 3D cooler/reach in--47.00°F Chicken roll deep fried--280.00°F <br /> RR women--108.00°F Raw potatoes in water(to be deep fried)--tub in kitchen--75.00° <br /> F <br /> NOTES <br /> Sanitizer buckets 10 ppm to 50 ppm. <br /> Submit evidence of correction (i.e. photos, etc.)to EHD Qwong@sjcehd.com). EHD reserved the right to conduct a billable <br /> reinspection if evidence submitted is not sufficient to convince EHD the facility has returned to compliance. <br /> OIR emailed to davila4212@att.net <br /> FA0001812 PRO162138 SCO01 09/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />