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�Q�,4coG San Joaquin County <br /> :y Environmental Health Department <br /> a 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. ip Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> 4�lae�� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 1718 E HAMMER LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Missing tiles, crack tiles, cracks/gaps at floor/wall junction under 3-comp sink, by handwash, under <br /> counter, and at kitchen. Repair in 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerardo Hernandez Expiration Date:April 26,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 115°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Prep Sink-- 134.00°F Fresh Salsa--Reach In salsa buckets in Ice--41.00°F <br /> Walk In--38.00°F 3D True f Reach In--41.00°F <br /> Women RR-- 100.00°F <br /> NOTES <br /> Sanitizer buckets: 50 ppm and 10 ppm <br /> Note: A reinspection will be conducted unless evidence of correction has been submitted to jwong@sjcehd.com before <br /> 11/4/2015. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: gerardo hernandez, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001812 PRO162138 SCO01 10/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />