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Time In: 1.10 pm <br /> Time Out: 1:15 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MILAN'S PIZZA Date: 08/24/2016 <br /> Address: 15030 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: ABASSI, MIR Z Telephone: (209)858-1111 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042079 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT TO FACILITY LAST WEEK FOR DINNER. OBSERVED COCKROACHES IN DINING ROOM, <br /> ALSO OBSERVED DEAD COCKROACHES IN THE RESTROOM ALONG WITH SEVERAL COCKROACH EGG <br /> CASINGS. NO SOAP OR PAPER TOWELS IN RESTROOMS AND EMPLOYEES DIDN'T WANT TO PROVIDE AT FIRST <br /> BUT EVENTUALLY DID. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Owner was not aware of the complaint. Facility had soap and paper towels in the restroom (paper towels not on the <br /> dispenser). Observed a couple dead cockroaches in the facility. Facility is using AAI pest control. Continue pest control as <br /> needed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mike, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0017680 C00042079 SCO04 08/24/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />