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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIO LAS PALMAS, 877 E MARCH LN, STOCKTON 95207 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Pipe behind the grill and the hood filter are showing grease build up. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Employee rest room door is partially closing. Repair/replace self close device in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leonel Castillo Expiration Date:January 11,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Traulsen cooler- 44.00°F 2 D Traulsen reach in/under prep table--40.00°F <br /> 1 D Traulsen cooler- 39.00°F Pasta--warmer--178.00°F <br /> Prep sink--113.00°F 3 comp sink--117.00°F <br /> Chicken tortilla soup--Warmer--168.00°F Hand sink--Cooking area--117.00°F <br /> Hand sink--Employee rest room--130.00°F Pasta sauce--Warmer--165.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Senior retirement facility. <br /> Chlorine and QUAT test strips are available. <br /> OIR emailed to Icastillo@5ssl.com; Iguerrero@5ssl.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> AN9V <br /> Received by: Name and Title: Lizeth Guerrero,Administrator <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002666 PRO162366 SCO01 01/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />