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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 1020 am <br /> ry Time Out: 11:12 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RIO LAS PALMAS Date: 12/31/2019 <br /> Address: 877 E MARCH LN , STOCKTON 95207 <br /> Requestor: SAMUEL OGDEN, RIO LAS PALMAS Telephone: (209)401-3533 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081565 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Near the restroom the facility contains a decent number of fruit flies that harbor around the employee <br /> lockers and dirty wiping clothes.The kitchen director stated Ecolab comes to service the facility for pest control twice a <br /> month. Continue providing pest control and make changes to reduce the fruit fly population in the discussed area. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed coving damage to the corner tile upon entering the food preparation area.The ceiling near the <br /> ventilation hood contains a ceiling tile missing. Ensure all flooring and ceiling tiles are repaired or replaced in order to ensure <br /> an enclosed working environment. Correct within 30 days. <br /> Inside of the ware-washing area there is holes in the wall that need to be sealed or plugged in order to ensure an enclosed <br /> ware-washing environment. Correct within 14 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eric De La Cruz Expiration Date:July 17,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Facility serves three meals a day to the elderly and those in need of assisted living. <br /> Specific meals are prepared to accommodate those in need of specific diets. <br /> FA0002666 SR0081565 SC061 12/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />