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oP4�tk. San Joaquin County <br /> y;. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sogov.org/ehd <br /> 'OuFa�� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIO LAS PALMAS, 877 E MARCH LN, STOCKTON 95207 <br /> 2-comp prep sink-- 121.00° F ground meat pot roast on plate--Heat lamp holding over heat <br /> hold table-- 128.00° F <br /> 2D Traulsen/Reach In bottom--37.00° F Handwash#2-- 103.00° F <br /> Mop sink-- 120.00° F Heat Hold Table (no food at time of measurement)-- 184.00°F <br /> Women RR-- 100.00°F 1 D Traulsen--38.00°F <br /> Mashed Potatoes on plate--Heat lamp holding over heat hold 2D Traulsen 44.00°F <br /> table-- 133.00° F <br /> 3-comp-- 124.00°F Walk In--41.00°F <br /> Handwash-- 100.00° F Men RR-- 100.00°F <br /> Staff RR-- 100.00°F Autosham-- 175.00° F <br /> 2D Traulsen/Reach In top--36.00°F <br /> NOTES <br /> Sanitizer buckets 200 ppm C12, 400 ppm quat <br /> Note: Sole copy of this report will be emailed to jrpowell@5ssl.com and dlopez@5sgc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: delfina lopez, food serve derector <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0002666 PRO162366 SCO01 10/08/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />