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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRINGS BAR&GRILL, 680 N MAIN ST, MANTECA 95336 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispenser at the men's employee restroom is empty. Refill dispenser today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Walid Mujdub Expiration Date:July 10,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sauces--137.00°F--still warming on stovetop.Warm to 165F employee restrrom hand sinks--100.00°F <br /> prior to use. <br /> 3-comp sink--bar--124.00°F 2 door Pepsi True-larger unit--bar--36.00°F <br /> 1 comp food prep sink--122.00°F 2 door 2 drawer prep--40.00°F <br /> shrimp--39.00°F walk-in cooler--40.00°F <br /> steak--40.00°F soup--180.00°F <br /> handsink--bar--110.00°F salmon--40.00°F <br /> sliced tomatoes- salad prep--39.00°F 2 door Turbo Air prep--63.00°F--no food in unit this date. <br /> Ensure unit can hold cold food at 41 F or below prior to use. <br /> 2 door Pepsi True-smaller unit--bar--37.00°F 3 door Turbo Air keg- bar--36.00°F <br /> 2 door True salad prep--37.00°F 1 door True reach-in--35.00°F <br /> mussels--40.00°F 2 door Continental--bar--34.00°F <br /> diced tomatoes--41.00°F picatta sauce--39.00°F <br /> NOTES <br /> FHC compliant <br /> bar dish machine 50 ppm Cl <br /> wiping cloth buckets 400 ppm Quat <br /> frozen mussels <br /> canned clams <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Walid Majdub, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001322 PRO162485 SCO01 09/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />