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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRINGS BAR&GRILL, 680 N MAIN ST, MANTECA 95336 <br /> 1 comp prep--120.00°F 3 comp prep--134.00°F <br /> bottom drawer--large prep cooler--40.00°F Saba Air--bar--37.00°F <br /> meatballs--2 dr Turbo Air prep cooler--37.00°F 2 dr Turbo Air prep cooler--44.00°F <br /> 2 dr True prep--salad--35.00°F lasagna--2 dr Turbo Air prep cooler--37.00°F <br /> 2 comp sink--bar--47.00°F Turbo Air--bar--41.00°F <br /> hand sink--employee restroom--100.00°F scallops--top drawer of large prep cooler--39.00°F <br /> chicken- 2 dr Turbo Air prep cooler--37.00°F hand sink--bar- 47.00°F <br /> cheese top of large prep cooler--39.00°F soup--warmer 180.00°F <br /> bags of sauces--warming in steam table--110.00°F--cook said shrimp -top drawer of large prep cooler--41.00°F <br /> he heats them to 165F on the stove <br /> 1 dr True--40.00°F walk in -36.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001322 PRO162485 SCO01 01/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />