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Environmental Health Department <br /> COuT <br /> f Grectne55 grows here. Time In: 10:45 am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHARLEYS GRILLED SUBS @WBRSTWN MALL Date: 01/05/2018 <br /> Address: 4950 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ORTMAN,JIAN Telephone: (916)320-7747 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sink for soda fountain and table at back are not clean. Clean on a routine basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Small bare wood area at soda fountain area. Paint by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jian Ortman Expiration Date: November 10,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door sm prep front 34.00°F cheese suce--warmer--200.00°F <br /> walk in--back 40.00°F chili--warmer--190.00°F <br /> 2 door Ig prep front--27.00°F 1 door prep--front--32.00°F <br /> NOTES <br /> No comment entered. <br /> FA0015759 PR0523330 SCO01 01/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />