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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CLOVER
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549
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1600 - Food Program
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PR0526033
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COMPLIANCE INFO
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Entry Properties
Last modified
4/10/2020 3:23:58 PM
Creation date
3/21/2019 11:03:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526033
PE
1623
FACILITY_ID
FA0017619
FACILITY_NAME
PAPA URBS GRILL
STREET_NUMBER
549
Direction
W
STREET_NAME
CLOVER
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21421006
CURRENT_STATUS
01
SITE_LOCATION
549 W CLOVER RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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rERMIAVIX. <br /> SACRAMENTO COMMERCIAL <br /> ANIN950 RIVERSIDE PARKWAY SUITE <br /> INIX 40 Commercial General Pest Control <br /> �j/�J /�/1. <br /> `COMMERCIAL WEST SACRAMENTO,CA 95605 Master Agreement#:i87525-000163674 <br /> (800)837-6464 Work Order#:15835984947 <br /> Customer Name:PAPA URBS GRILL Home Phone: Service Technician: T,IAO,CHENG Date/Time In: 12/18/2018 10:25AM <br /> Contact Name: Work Phone: (209)836.9444 Employee Number: 87525 Date/Time Out: 12/18/2018 11:02AM <br /> Customer#: 7808846 Cell Phone: <br /> License/Cert#: Page: 1 <br /> Sales Agrmt#: 10685137 E-mail Address: Supervisor Name: THOMPSON,CHARLENE <br /> Service Address:549 W CLOVER RD Frequency: Monthly Supv.Umnse/Cert#: FR 45719 <br /> TRACY,CA 95376 Serve.Type: Regular <br /> Billing Address; 549 W CLOVER RD Customer Since: 1/21/11 <br /> TRACY,CA 95376 <br /> _ General Information: <br /> '7 < <br /> Work Order Summary wort oraerz Total Areas roti _ tone. Total syr f'te Total on. <br /> Arras Inspected toner lncpected Svc P6 Inspected <br /> 0. = Inspected <br /> s\ <br /> General Pes[Contrtl 15835964%7 4 2 D 0 9 6 0 0 <br /> SERVICE POINT INSPECTION SUMMARY PEST SUMMARY <br /> SerViee Point Summary Existing Installed Replaced Removed Change IDap xteA .,e-..d Dead round NevvActivity Evidence Only Evidence Type• <br /> Baseboard 1 0 0 0 0 1 None None None None N/A <br /> Entry/Doorway 2 0 0 0 0 1 None None None None N/A - <br /> Kitchen 2 0 0 0 0 1 German Roaches German Roaches None None N/A _._. <br /> (el (150) <br /> ReMperaa7r 1 0 0 0 0 1 German Roaches German Roaches None None N/A _ <br /> (4) (10) <br /> Smrage/Ubiny Areas 1 0 0 0 0 1 None None None None N/A <br /> Vending Area, 1 0 0 0 D 1 None Gemwn Roache None None NIA <br /> (5) <br /> *EVIDENCE TYPE.BEG=&'rd Eggs BFE=Bird Feathers BNM=&rd Nestag Materials SPT=Body Parts BSP=Blood Spots DMG=Damage DMP=Damaged Product DRP=Drcppngs EC=£gg Casngs <br /> EOG=Feeding FR=Frass FSP=Fera'Spats FIP=Footprints G4L=GWedes GNW=Gnawing H=Hair HLS=Hc1es NSTzrNesting Materia/D=Odor SM=Smear SSK=Shed Skns ST=Shelter Tubes T=Trails <br /> U Udine <br /> Current Findings and Action Plan by Service Area and Zone <br /> EXTERIOR <br /> PESTS OR EVIDENCE FOUND FINDINGS/CONDITIONS ACTIONS TAKEN RECOMMENDATIONS <br /> No Centd buting Conditlons Inspected and No Fndings-see server,ticket for details on No recommmdabons at d,,Dme <br /> re:omnendabons <br /> PUBLIC AREAS <br /> PESTS OR EVIDENCE FOUND FINDINGS/CONDITIONSjao.d�oan <br /> ACTIONS TAKEN RECOMMENDATIONS <br /> German Roache Food parodies,and debris under ovens,fryers& Made Recommendaam m Manager. Sanitize Under Ovens/Fryers, <br /> for rod ms,ants and cockroaches. <br /> Grease deposits on Aoor. Made Recommmdabm to Manager. SaNeze Awx and/or apdy boloq�cals m remove grease and <br /> organics. <br /> Grease deposits on Own,provide food for cockroMade Re ommendabm m Manager. Remove Geese Deposits on the Floor w trent wth <br /> cause slips/falls. enzymes. <br /> Grease/organic matter deposits on cooking equipMade Recommendation to Manager. dean and sanitize cmking equipment to prevent pests and <br /> Contamination. <br /> No Contributing Condi bons Inspected and No Rndings-see se—e ticket for details on No recommendations at this time. <br /> recommendations <br /> Standing water or dranage issues. Made Recommmdatim m Manager. Standing watt w drainage issues pmnde masture vrfach <br /> support pests and should be co rechod. <br /> Call 1.800.TERMINIX or visit Terminix.com 1©2015 The Terminix International Company Limited Partnership,All Rights Reserved.37335 <br /> S <br />
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