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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA EL GRULLENSE, 2205 E WATERLOO RD, STOCKTON 95205
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Ten or so rat droppings at NE corner of dry storage under shelves(it is the only location where droppings
<br /> were seen). Inactivate(i.e. using bleach)droppings then remove and clean area, and provide more pest control as needed.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Gaps int the seams between metal floor panels of the green Walk In, and some of the panels rises up
<br /> when weight is placed on top. Provide approved smooth, non absorbent, and cleanable surface in one month.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: 1 (of 3)CO2 cylinder not chained down. Secure to permanent structure to avoid falling in 2 days.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Thermometer of Kysor Walk In not functional. Repair or provide new functional thermometer in 3 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:2 moist wipe cloths on counter not in sanitizer bucket. Store in sanitizer bucket.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0012798 PRO516780 SCO01 05/10/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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