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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 600 East Main Street <br /> c' PROGRAM COORDINATORS <br /> Stockton, California 95202-3029 <br /> Robert McClellon, REHS <br /> ' Jeff Carruesco, REHS, RDI <br /> Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> FOR Phone: (209) 468-3420 Linda Turkatte, REHS <br /> Fax: (209) 464-0138 <br /> March 23, 2012 <br /> ATTN: PETER GUIDICE <br /> THE CHELSDAN CO. <br /> 4203 CURLEW STREET <br /> STOCKTON, CA 95219 <br /> RE PROPOSED: HI AND BYE MARKET <br /> 537 WEST HARDING WAY <br /> STOCKTON, CA 95204 <br /> Dear Mr. Guidice: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed HI AND BYE MARKET, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in the utensil washing area, shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor surfaces <br /> shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br /> minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or <br /> vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. In the event that the hand sink and warewashing sink are less than 24 inches apart, a <br /> splashguard a minimum of 6 inches in height shall be provided between them. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br />