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SAN,JOAQUIN <br />-COUNTY- ' .c4151:Ljr,t.- L3reorriess grewrc. hrrp <br />Environmental Health Department <br />Time In: 1230 pm <br />Time Out: 12:40 pm <br /> <br />Food Program Official Inspection Report <br />Name of Facility: ALFONSO GARCIA GROCERIES Date: 11/16/2019 <br />Address: 3550 N WILSON WAY, STOCKTON 95205 <br />Owner/Operator: GARCIA, ALFONSO Telephone:(vyl \ <br />Program Element: Element: 1684- SWAP MEET/FLEA MKT VENDOR STAND (. 't)1) 89 2 -q R045 <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: There are food boxes of the floor. They shall be stored 6 inches from floor. <br />CAL CODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): ppm <br />Expiration Date: <br />F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br /> <br />ppm Heat <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Alfonso Garcia Groceries <br />Change pr to 0536904 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />ity,1 <br />Received by: Name and Title: Alfonso Garcia, owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0021184 PR0536904 SC901 11/16/2019 <br />EHD 16-23 Rev 06/30/15 <br /> Page 1 of 1 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 I www.sjcehd.com