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TRIPLE DOOR PROOF BOX, MODEL TD9 <br /> 0 —104' <br /> $ 38• <br /> 26' <br /> -- �. �' <br /> f <br /> 80, A <br /> 12' <br /> 38.51 <br /> PLAN VIEW <br /> r <br /> I <br /> _1C <br /> �+ E 943" 96' <br /> 16' <br /> ._ .. _....._..._.. <br /> FRONT ELEVATION SIVE ELEVATION <br /> PRES€TE REQUIREMENTS MUST BE APPROVED,SIGNED&RETURNED TO LUCKS FOOD EQUIPMENT <br /> COMPANY FOR INSTALLATION SCHEDULING (SEE PRESITE EVALUATION SUMMARY). <br /> IMPORTANT <br /> INSTALLATION OF THIS PRODUCT MUST CONFORM TO LOCAL CODES OR,IN ABSENCE OF <br /> LOCAL CODES.USE NATIONAL ELECTRIC CODE ANSIINFPA 70.1990 OR LATEST EDITION. <br /> A. ELECTRIC: 208V/3P8/14KW/38.9AMP(DRY HEAT ELEMENTS$HUMIDITY TANK). <br /> I I OV/1 PH 1385W/3.sAMP(CONTROL CIRCUIT). <br /> B WATER: 112"HOT WATER CONNECTION. <br /> C. DRAIN: 3/4"DRAIN OUTLET. (A GRAVITY RUN MUST BE MAINTAINED TO FLOOR SINK IN ANY LOCATION.) <br /> IMPORTANT <br /> SPACE REQUIRED BETWEEN TOP OF PROOF BOX AND CEILING MUST BE A MINIMUM C-24 INCHES. <br /> NOTE: POR OTHER VOLTAGES OR OPTIONAL FEATURES.CONTACT FACTORY. <br /> Lan Eff am.$C <br /> Usmal� 1 - <br /> FOOD EQUIPMENT COMPANY" <br /> 21112 72nd Avenue South Our po&cyofcontinuous product <br /> improvement may require that <br /> Kent, Washington 98032-1339 specifications change without notice. <br /> To order, cell: {206) 872-2180. Tall-Free: (800) 824-0696. Fax: (206) 872-2013. <br /> PtAted m V S A 21134395 <br />