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1600 - Food Program
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PR0535710
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Entry Properties
Last modified
1/18/2024 2:19:47 PM
Creation date
3/21/2019 1:14:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0535710
PE
1619
FACILITY_ID
FA0020585
FACILITY_NAME
WinCo Foods #103
STREET_NUMBER
2850
STREET_NAME
PAVILION
STREET_TYPE
Pkwy
City
Tracy
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2850 Pavilion Pkwy
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\lsauers1
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LUCKS� <br /> Job Consultant Dealer <br /> Model Number Item Number <br /> R20G RELIANT Rack Oven <br /> Double Rack, Gas Model <br /> i� F F , E <br /> 24" g <br /> 47" <br /> llc" 5r,. <br /> iii-- <br /> - <br /> �41 '�— �� ��, X45'"� <br /> F.E - <br /> PLAN VIEW ELEVATION SIDE VIEW <br /> UTILITIES <br /> GAS A 1"NPT Connection ELECTICAL B FLA <br /> Model Natural BTU's 208/60/3 208/60/1 480/60/3 COLD WATER Rack Estimated <br /> Control Circuit Shipping <br /> BTU's W.C. LP W.C. 5-Wire 4-Wire 4-Wire 120/6011 Connection Capacity Weight <br /> 480V Units Only <br /> R 20 G 275,000 7" 275,000 7" 23 amps 29 amps 20 amps 9 amps /:"NPT One <br /> 1 -1 <br /> Double 5480 <br /> or <br /> R 20 G High 325,000 7" 325,000 7" 23 amps 29 amps 20 amps 9 amps '/2"NPT Two <br /> Performance <br /> Single <br /> NOTES: <br /> D—DRAIN: %drain outlet. A gravity run must be maintained to floor sink at any location. <br /> E--OVEN HOOD VENT: Built-in Type II Hood, 10"duct collar. Ventilator system supplied by others. Minimum 800 CFM at duct collar at 0.2 static <br /> pressure. <br /> F—EXHAUST: 8"diameter gas flue exhaust with draft hood <br /> Contact factory for exhaust requirements on Single Point Exhaust and Type I Hood applications. <br /> INSTALLATION:Installation must be on level floor;not approved for installation on combustible floor surfaces <br /> r Minimum 24"clearance required above unit for service accessibility <br /> Local Codes apply for installation. In absence of Local Codes,use National US or Canadian codes as they apply. <br /> Purchaser responsible for all installation costs and for providing forklift and labor to unload oven on arrival,installation mechanics,all local <br /> service connections including electricity,gas,venting,water and drain per local code. A factory-authorized installation technician must supervise <br /> and approve installation. <br /> � "lull' /NSF L. <br /> AMERICA o , <br /> 6TE WunDa �� <br /> Specifications subject to change without notice. <br /> Lucks Food Equipment Company - 2111272"d Avenue South — Kent,Washington 98032-1339 <br /> 253.872.2180 — 800.824.0696 — Fax 253.872.2013 <br /> Printed in USA R20G--1299 <br />
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