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Time In: 10-50 am <br /> Time Out: 11:35 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#22220 Date: 02/21/2017 <br /> Address: 1100 E HWY 120 , ESCALON 95320 <br /> Owner/Operator: OCAT INC Telephone: (209)529-6802 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towels at the rear hand sink are not in the dispenser. Refill dispenser today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood has dripping grease and dust accumulation. Clean hood by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chris Sims Expiration Date: December 19,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--dine prep--41.00°F tomato-diced--drive prep--38.00°F <br /> chicken--dine prep--179.00°F 2 door hot hold cabinet--right unit--163.00°F <br /> chicken breast fillet--out of oil--210.00°F pico de gallo--dine prep--39.00°F <br /> black beans--dine prep--174.00°F sausage patty--drive prep--191.00°F <br /> refried beans -drive prep--190.00°F restroom hand sinks--100.00°F <br /> prep reach-in--dine--41.00°F walk-in cooler--41.00°F <br /> meat--drive prep--189.00°F rice--drive prep--176.00°F <br /> 2 door hot hold cabinet--left unit--151.00°F chese blend--drive prep--39.00°F <br /> 1 comp prep sink--122.00°F prep reach-in--drive--42.00°F <br /> retherm water--192.00°F <br /> FA0007309 PR0506262 SCO01 02/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />