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S ` , ` <br /> 1H� IfJ O A Q U I N Environmental Health Department <br /> f1'11 r. . <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#22220, 1100 E HWY 120 , ESCALON 95320 <br /> steak--dine--180.00°F tomato--dine--41.00°F <br /> prep sink--120.00°F beef--drive thru--183.00°F <br /> heated cabinet--right--165.00°F yellow cheese drive thru--37.00°F <br /> shredded beef--drive thru--204.00°F front hand sink--100.00°F <br /> chicken--dine- 155.00°F chicken--drive thru--169.00°F <br /> refried beans--drive thru--160.00°F yellow cheese--dine--37.00°F <br /> walk in--41.00°F refried beans--dine prep--140.00°F <br /> steak--drive thru--170.00°F beef--dine--168.00°F <br /> 2 dr reach in--drive thru--41.00°F 2 dr reach in--dine--41.00°F <br /> white yellow cheese--dine--36.00°F white yellow cheese--drive thru--37.00°F <br /> rice--drive thru--186.00°F hash brown--150.00°F <br /> heated cabinet--left--165.00°F mop--120.00°F <br /> NOTES <br /> Kay sink sanitizer packets are use. Buckets are 100ppm chlorine. Test strips available. <br /> No major violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: celena valladolid, shift lead <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0007309 PRO506262 SCO01 05/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />