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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#22220, 1100 E HWY 120 , ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christopher Sims Expiration Date: December 19,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--39.00°F steak--di--175.00°F <br /> hand sink--rr--100.00°F 3 cheese--dt--27.00°F <br /> meat--di--180.00°F steak--dt--200.00°F <br /> yellow cheese--di--38.00°F prep sink--120.00°F <br /> chicken--di--170.00°F reach in--di--35.00°F <br /> chicken--dt--143.00°F beans--dt--160.00°F <br /> shredded chicken--di-- 190.00°F meat--dt--145.00°F <br /> 3 cheese--di--33.00°F yellow cheese--dt--40.00°F <br /> hand sink--counter--100.00°F rice--di--175.00°F <br /> rice--dt--150.00°F beans--di--182.00°F <br /> shredded chicken--dt--200.00°F mop sink--120.00°F <br /> tomatoes di--37.00°F reach in--dt--41.00°F <br /> tomatoes dt--36.00°F <br /> NOTES <br /> Bleach packets and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �� <br /> Received by: Name and Title: Chris Sims, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0007309 PR0506262 SCO01 04/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />