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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#10774, 1220 W LATHROP RD, MANTECA 95336 <br /> hand sink--south restroom--85.00°F Delfield- espresso left--38.00°F <br /> 1 dr True 41.00°F Delfield water tap--39.00°F <br /> customer reach in--counter--40.00°F mop--130.00°F <br /> Structural Concepts--Mercato--40.00°F Delfield--nitro--34.00°F <br /> 2 dr True 41.00°F Delfield- blender--41.00°F <br /> hand sink--north restroom--100.00°F Delfield- drive thru--40.00°F <br /> Delfield--espresso right--36.00°F Delfield- under toasters--41.00°F <br /> NOTES <br /> Quat and test strips available. <br /> Sanitizing wipes at 200ppm or higher. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> p <br /> '� 41 A <br /> Received by: Name and Title: Lauren King, Shift Supervisor <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018434 PR0527230 SCO01 03/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />