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San Joaquin County <br /> OPQ'U!M'•C Environmental Health Department DIRECTOR <br /> �•' _�� '•� Donna Heran, REHS <br /> z ? 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> .. :. <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RQI <br /> �:•._ p <br /> gCfoRt�� Website: www.sjgov.org/ehd Kasey Foley, REHSLindaTurkatte, REHS <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209)464-0138 Adrienne Ellsaesser,REHS <br /> July 1, 2013 <br /> ATTN: Angelica Aguilar <br /> 2326 Bungalow Ct <br /> Riverbank, CA 95367 <br /> RE PROPOSED: Paletalandia Manteca <br /> 435 N Main <br /> Manteca, CA 95336 <br /> qtr Ms. Aguilar: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> wings submitted for the proposed Paletalandia Manteca, subject to the following <br /> aandition(s): <br /> 1. If yogurt or ice cream is dairy based contact California Department Food and <br /> Agriculture, Milk and Dairy Branch at (209) 466--7186. <br /> 2. CRFC §114268 The floor surfaces in all food preparation or packaging areas, open food <br /> storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br /> restrooms and employee change areas, around the permanent counter, shall be smooth <br /> and of durable construction and nonabsorbent material which is easily cleaned. These <br /> floor surfaces shall be coved at the juncture at the floor and wall with a three-eights 318 <br /> inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> VCT tiles are not approved for the floor. Rubber or vinyl top set base is not <br /> permitted in these areas. Sheet vinyl must be commercial grade. <br /> 3. CRFC §114193 and §114193.1 Dipper wells, ice machines and bins, food preparation <br /> sinks, warewashing sinks, display cases and refrigeration units, and any other food <br /> service equipment which discharges liquid waste, shall be drained by means of indirect <br /> waste pipes discharged through an air gap into a floor sink or other approved waste <br /> receptor. All floor sinks are to be positioned to be readily cleanable, accessible for <br /> inspections, and must be flush with finished floor. <br /> 4. CRFC §113953 Preparation sinks, utensil sinks and handwashing sinks must be <br /> installed 24 inches from any sink and preparation areas or 6 inch splashguards must be <br /> installed in between the sinks to prevent splashing. <br /> - 1 - <br />