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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER TORTAS CHILANGAS LODI AVE, 505 E LODI AVE, LODI 95240 <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Monica Valenzuela-Verduzco, Owner. Signature was not captured. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to monicavalenzuela2011 @live.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Monica Valenzuela-Verduzco, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0014559 PR0521443 SCO01 05/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />