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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHERMAN CHINESE FOOD, 2828 S COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:Owner is not on site and no one is in charge.This is not allowed. When owner is not on site, he should <br /> assign an employee to be in charge. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw uncovered food inside refrigerators.All bins with food shall have covers. <br /> On prep cooler food bins are stacked into each other. Bin at the bottom lacks cover.To prevent cross contamination, <br /> provide a cover on bottom bin. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Shelves and floors in walk in cooler are not clean. Clean by 1 week and as needed on a routine basis. <br /> Using card board to cover shelves. Not allowed.Wipe shelves, daily. <br /> Several shelves are not clean. Clean, daily. <br /> Wood shelves at back need a new coat of paint. Paint with semi gloss paint by 1-2 weeks. <br /> Exterior of some equipment is not clean. Detail clean/sanitize, daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Several containers with dry goods are not clean.All shall be cleaned/sanitized. Relabel bins. <br /> Rice scoop stored in bowl wih water. Provide ice at all times(corrected). <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0022172 PRO538369 SCO01 01/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />