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N.JOAQUIN Environmental Health Department <br /> COUNTY <br /> Greotness grows Frere Time In: 11:30 am <br /> Time Out: 11:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SHERMAN CHINESE FOOD Date: 03/08/2018 <br /> Address: 2828 S COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: KUANG, JANE A Telephone: (209)762-2688 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045928 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT FACILITY ON 3/6/2018 AND DISCOVERED A HAIR IN THEIR FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Employees working buffet line lack hair restraints. Have them wear hair nets, visors, or caps. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to employee who was not aware of this complaint. <br /> Observation:All cooks and food service employees in kitchen wear caps.They all have short hair.The 2 ladies working at <br /> buffet line have short hair(one very short, the other one short). <br /> Correction: See report <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: J Name and Title: judy lee, cashier <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0022172 C00045928 SCO04 03/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />