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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 11:40 am <br /> Time Out: 12:10 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SHERMAN CHINESE FOOD Date: 11/06/2019 <br /> Address: 2828 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: TRIFECTA PROPERTIES LLC ETAL Telephone: (209)762-2688 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051142 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C), SISTER, DAUGHTER,AND NIECE ALL GOT SICK AFTER EATING THERE.VOMITING, DIARRHEA,AND CRAMPS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:Fried chicken is kept at room temperature. This is not acceptable. Maintain potentially hazardous foods <br /> at 135 F or higher at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 109°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep--kitchen--39.00°F walk in--kitchen--40.00°F <br /> fried chicken--counter--66.00°F food at buffet--several types of food(all over 140 F)--140.00°F <br /> 1 door QBD--kitchen--39.00°F fried rice--cooker--153.00°F <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. He stated that none of the employees have been ill.All food is prepared <br /> fresh daily. <br /> Observations/Corrections: See routine inspection for details <br /> Hand wash ok, sanitation ok, no evidence of vermin, employees look healthy, saw fried chicken at room temperature(66 F),all <br /> other hot/cold temps were ok <br /> FA0022172 C00051142 SCO04 11/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />