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o�,41u!fr. <br /> `se San Joaquin County <br /> 2: <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-62 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:WWw siaov org/ehd <br /> 'vFew�' <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FU ZHOU RESTAURANT,2828 S COUNTRY CLUB BLVD , STOCKTON 95204 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Provide handled scoops for food containers. <br /> CALCODE <br /> shall be ll <br /> approved, installed properly,N:All rand meet ls and applicable sfullyl be tandards.(114130, 114130.1, 1141equipment <br /> 30.2 114130 3, 114130.4, 14130.5, <br /> 114132. 114133, 114137, 114139, 11415$ 114155, 11416$ 114165, 114167, 114169, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Provide thermometers for coolers. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shi Bin Zhang(Ray) Expiration Date:April 16,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 154°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 154°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front display—front—41.00°F walk in—41.000 F <br /> 2 door turbo air—kitchen--32.00°F 3 door prep—kitchen—37.00°F <br /> rice—165.00°F <br /> NOTES <br /> OK to issue permit once fee is paid. Return to office today. <br /> Program 1623 Fee$300 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shin Bin Zhang (Ray) owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022172 SR0074069 SC061 OV28/2016 <br /> EHD 1623 Rev.06/30'15 Page 2 of 2 Food Program Service Request Inspection Report <br />