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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHERMAN CHINESE FOOD, 2828 S COUNTRY CLUB BLVD, STOCKTON 95204
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Saw raw meat stored in walk in cooler above and next to vegies. All raw meats shall be stored under or
<br /> away from ready to eat foods.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, f), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Saw open bags of food. Shall be stored in sealed and labeled containers.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sinks are not clean. Clean on a routine basis(weekly).
<br /> Metal shelves are not clean. Door handles are sticky. Clean and sanitize, daily.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Wood splash guard is bare wood. Paint by 1 week with semi gloss paint. (mop sink)
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Saw dirty towels at several locations. Store in sanitizing solution or in laundry bucket when not in use.
<br /> Saw knives stored between tables and walls. Remove. Store on counter or magnetic strip.
<br /> Storing rice scoop in water at room temperature. Water shall be 41 F or lower or 135 F or higher.
<br /> Saw dirty knives in magnetic strip. Before storing,they shall be washied, rinsed, sanitized.
<br /> Hose connected to faucet at 3 comp sink. Remove. Faucet lacks anti siphon device.
<br /> Lots of old stuff available from previous owner. Discard by 2 weeks.
<br /> Brooms, ect laid inside mop sink. Hang on wall.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0022172 PRO538369 SCO01 01/31/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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