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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WATERLOO CALIFORNIA RESTAURANT, 10447 E WATERLOO RD, STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--100.00°F 2 drawers warmer--160.00°F <br /> Hand sink--New waitress area--110.00°F 3 comp sink/hand sink Right side--Bar--127.00°F <br /> 3 D True reach in cooler--41.00°F Walk in cooler--41.00°F <br /> Hand sink--Women rest room--100.00°F 3 comp sink Left side--Bar--122.00°F <br /> Ware wash/hand wash--Cook line--126.00°F 2 D warmer--160.00°F <br /> 3 D True reach in cooler--Cook line--46.00°F <br /> NOTES <br /> Ware wash is used as hand wash fully supplied. <br /> Sanitizer buckets in the back kitchen, new waitress station and bar have QUAT 300 ppm. <br /> Dish washer in the bar has chlorine 50 ppm. <br /> OIR emailed to waterloocarestaurant@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �yewl <br /> Received by: r Name and Title: Robert Greenwald, Operation manag <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001090 PRO161766 SCO01 01/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />