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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WATERLOO BANQUET HALL, 10415 E WATERLOO RD, STOCKTON 95215 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:2 moist wipe cloths not in sanitizer bucket, and no sanitizer bucket was set up. Store wipe cloths in <br /> sanitizer bucket at 100 ppm chlorine or 200 ppm quat. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report not available. Retain copy of most recent inspection report. <br /> SB180 not posted where public can see. Post SB180 where public can see in 3 days. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--130.00°F 2-comp sink south--134.00°F <br /> RR employee--119.00°F HW--105.00°F <br /> WI--32.00°F 2-comp sink north--132.00°F <br /> 3-comp sink--bar--120.00°F <br /> NOTES <br /> Sanitizer bucket not set up. <br /> Submit evidence of correction (i.e. photos, document, etc.)to jwong@sjcehd.com before reinspection deadline to avoid a <br /> billable reinspection. <br /> OIR emailed to pkheiser@comcast.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Patrick Heiser, Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001079 PRO161929 SCO01 09/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />