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1600 - Food Program
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PR0521967
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Entry Properties
Last modified
4/30/2020 1:26:58 PM
Creation date
3/21/2019 2:20:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0521967
PE
1614
FACILITY_ID
FA0014945
FACILITY_NAME
MAGDAS CAKES
STREET_NUMBER
1119
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
1119 W FREMONT ST
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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r s <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> �. Donna K.Heran,R.E.H.S. Carl Bor 1ar�,R.E.H.S. <br /> �. j Director 304 East Weber Avenue, Third Floor <br /> Mike Huggins,R.E.H.S.,R.D.I. <br /> Al Olsen,R&MS. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> egt�Fo .a�P Program Manager Telephone: (209) 458-3420 Margaret Lagorio,R.E.H.S. <br /> Laurie A.Cotulla,R.E.-H.S. Robert McClellon,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Mark Barcellos,R.E.H.S. <br /> November 15, 2002 <br /> Alex Lopez <br /> 6432 Percival Way <br /> Stockton, CA 95210 <br /> Re: Proposed: "Magda's Cakes" <br /> 1119 W Fremont Street <br /> Stockton CA 95203 <br /> Dear Mr.Lopez: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "Magda's Cakes" subject to the following condition(s): <br /> 1. All equipment shall be NSF approved or equivalent. <br /> 2. The water heater shall have a minimum rating of 35,000 BTU or 8Kw at 67 GPH <br /> recovery. <br /> 3. Provide a specifications sheet for the convection oven to this department for <br /> determination on the need for a hood. <br /> 4. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms <br /> and employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved <br /> at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br /> coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set <br /> base is not permitted in these areas. CURFFL 114150 <br /> 5. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, light colored, and washable surface. The walls behind and adjacent <br /> to sinks and dish tables should be covered with durable waterproof material that <br /> extends from the top of the coved base to twelve (12) inches above the back splash. <br /> CURFFL 114155 <br /> Reference Enude for Ptr,ck95 - I - (Rev 6/18/98) <br />
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