|
Environmental Health Department
<br />Time In:
<br />10:45 am
<br /> 9:50 am
<br />Time Out:
<br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING
<br />Telephone: (209) 609-5202 Owner/Operator: LOPEZ, MARIA
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1119 W FREMONT ST, STOCKTON 95203
<br />Date: 01/08/2020Name of Facility: MAGDAS CAKES
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br />OBSERVATIONS: One employee has long nails and is wearing a fancy finger ring. Remove ring and keep nails short.
<br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment /
<br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br />113961, 113968, 113973 (b-f))
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: Three coolers are not cold enough (2 door cake display, 2 door food prep, 2 door true). All potentially
<br />hazardous foods shall be kept at 41 F or lower, immediately.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Interior of 3 door true cooler is not clean. Clean doors and racks. Correct by 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Mops are stored in mop sink. Store in a dry location.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0014945 PR0521967 SC001 01/08/2020
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
|