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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIFFS CAFE, 25525 E LONE TREE RD, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cold tech reach in--41.00°F prep sink--120.00°F <br /> True prep cooler--41.00°F 1 dr True stand up--37.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> A re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is is required,fees will be assessed at the current hourly rate. <br /> V ' L/ <br /> Received by: Name and Title: Tiffany Shinn, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000047 PRO163297 SCO01 01/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />