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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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DANIELS
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2168
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1600 - Food Program
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PR0527219
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COMPLIANCE INFO
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Entry Properties
Last modified
4/17/2020 3:34:51 PM
Creation date
3/21/2019 2:26:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527219
PE
1624
FACILITY_ID
FA0018427
FACILITY_NAME
STARBUCKS COFFEE #13398
STREET_NUMBER
2168
STREET_NAME
DANIELS
STREET_TYPE
ST
City
MANTECA
Zip
95337
APN
24153011
CURRENT_STATUS
01
SITE_LOCATION
2168 DANIELS ST
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (310) 781-8250 3Requestor: SPENCER REGNERY, GPA INC <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 2168 DANIELS ST , MANTECA 95337 <br />Date: 09/29/2017Name of Facility: STARBUCKS COFFEE #13398 <br />Food Program Service Request Inspection Report <br /> 9:50 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0078004 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />restroom #2 hand sink -- 64.00º F -- Corrected to 108F.restroom #1 hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Plan check final inspection. <br />Changed restroom toilets and sinks, sneezeguard, back bar and addition of nitrogen. <br />OK to operate. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Garrett Wilder, KDC Construction <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0018427 SR0078004 SC523 09/29/2017
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