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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 1:10 IZ <br /> .*+ R�Iri SS grows TEfe, Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WINDSOR ELMHAVEN CARE CENTER Date: 01/31/2018 <br /> Address: 6940 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: WINDSOR HEALTHCARE LLP Telephone: (209)477-4817 <br /> Program Element: 1628-LICENSED HEALTH CARE FACILITY <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water running at 100 F is not hot enough. Provide hot water of 120 F or higher for all sinks. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall inside mop closet(next to wood shelve)and in ladies rest room (were old soap dispenser used to <br /> be)are absorbent.Walls shall be painted with semi gloss paint by 2-3 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alvaro Galdamez Expiration Date:January 14,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 131 °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door traulsen--41.00°F walk in--41.00°F <br /> NOTES <br /> Facility is repairing a damaged drain line under ware washing drain board. Floor tiles are loose. Once repairs are over, floors <br /> shall be smooth, cleanable, and non absorbent(original condition). <br /> FA0011262 PR0527299 SCO01 01/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />